This is soooo much easier to make than it looks.

What you do is just put a big blob of green Jell-o in the middle — a Jell-o Pangaea, if you will — and then you just wait billions of years and let gelatin tectonics do the rest.

Simple.

Submitted by:

Amthermandes

Ah, Mett v. Schleck…  Putting the fun in getting e. coli for over 20 years!

Keyboard WHO???

I guess since no one makes Keyboard Cat videos anymore, it’s time to make Keyboard Cat cupcakes…?

Chef:

Eva_TheRobot

“And that’s how I put the McDonald’s in Beijing out of business!”

Chef:

christellar

God, the pizza delivery guy is soooo desperate. Does that EVER work, dude??

Thanks to Wedinator for the greasy proposal.

Someone in Texas has figured out a way to encapsulate liquid beer in dough and fry it fast enough to keep it alcoholic. But can I fit them through my beer bong?

Source: Telegraph Via: Gizmodo

Wow. That looks really incredible. Problem is, when you cut into it to try and eat it, the whole thing disappears!

We had the same problem when our plane full of Jedi knights went down in the Andes mountains and we tried to resort to cannibalism!

Source: Instructables Via: Craftzine

“Hey, nerds! Who’s got two thumbs, speaks limited French, and hasn’t cried once today?”

Source: Andrew Salomone Via: Craftzine

Yeah, that’s a good idea… Let’s eat the tomato that grew to be shaped like the devil!

Next week we can eat that loaf of rye bread where the seeds magically spelled out “DON’T EAT ME!”

Dimitry Tsykalovs carves fruits and veggies into the healthiest, most deviously grinning skulls. A reminder: an apple a day will keep you from looking like this guy.

Source: Booooooom Via: The Daily What