Rice Krispies Picnic Surprise
Good news, no more getting juice all over your face.
Bad news, my fingers are stickier than ever!
Guess the whole thing is a wash. Might as well eat more.
[Chef: Unknown]
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This would be the only way you could get me to eat watermelon… as long as it isn’t ‘watermelon flavored’ in some way.
What? You don’t like watermelons? Well, I guess your missing out on all the watermelon-y goodness!
I agree..watermelon blows
I don’t like watermelon either…
…that’s Rice Krispies? Looks like cake to me…
Almost looks like…ground beef?
anyone know what the “rind” is made of? cuz im so making one of these.
it looks like fondant
@ hmph: How do you not like watermelon!?
Watermelon cake is cute, maybes I try to make sometime.
Snap!
Crackle!
…and…….duh?
Snap!
Crackle!
…and…….squirt?
Snap!
Crackel!
*knocks on watermelon skin* Yep it’s ripe.
Slice!
I can’t tell if the outside green part is frosting, fondant or something else entirely…but I wanna try making this!
I would say fondant
My guess is that it’s fondant…I was trying to figure that out too.
I wish all fruits were made out of delicious rice krispies.
Look what I found!
http://www.instructables.com/id/Rice-Krispie-Treat-Watermelon/
I found the recipe
http://www.instructables.com/id/Rice-Krispie-Treat-Watermelon/
the seeds could be tiny chocolate chips
I think the best part is the finger in the lens.
http://www.instructables.com/id/Rice-Krispie-Treat-Watermelon/
Its Rice Krispie
I thought about using almond bark instead of fondant. Get the white (as opposed to chocolate) almond bark, and you could color it the same way. Then once the watermelon “insides” cool, just spread the almond bark on with a knife.